Cheese
Cheese is a hybrid cultivar with parents Skunk #1 phenotype.
Genetic lineage
Family tree
Parent A
Skunk #1 phenotype
Current
Cheese
Chemistry profile
User-reported
Effects spectrum
Aroma chemistry
Terpene profile
caryophyllene
Peppery · anti-inflammatory
myrcene
Earthy · sedative
humulene
Hoppy · grounding
Tastes like
About this strain
Cheese in detail
Cheese is a hybrid cultivar with parents Skunk #1 phenotype. The aroma profile leans into cheesy, earth notes, often supported by caryophyllene and myrcene-dominant terpenes. Effects align with balanced euphoria, sociable mood, and steady body comfort, making it a versatile pick on most THCA hemp menus. Lab tests typically come back with THCA in the 18-25% range for premium hemp cuts.
Market availability
0 brands carry Cheese
No verified THCAmap brands currently list this strain.
Browse all brands →Cultivation context
Typical environment
Indoor
Across THCAmap-vetted brands. Environment shapes terpene retention, density, and color expression.
First seen on THCAmap
September 15, 2024
We track drop signals so you can spot exotics before they sell out.
Similar profiles
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Animal Cookies × SinMint Cookies
Quick answers
Frequently asked about Cheese
Is Cheese indica or sativa?
What does Cheese smell like?
What's the average THCA% for Cheese?
Where can I buy legal hemp-derived Cheese?
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Terpene profile
Flavor profile
Effects